The rapid growth of Asian food sales in the U.S. has created a unique opportunity for restaurants and food franchises to expand their business with the hottest and most successful type of food. Today, Americans love Asian foods such as Chinese, Japanese, Indian, and Thai. Asian Americans are quickly becoming the fastest-growing segment of the population in the U.S. And Asian foods are no longer just for busy, apartment-dwelling Asian folks many people are now choosing fast-food chains over sushi or Asian restaurants.
Asian American culture is a sub-section of mainstream American culture, just like Irish, Spanish, Italian, and other ethnic groups. Just like there are various types of Irish, Scots, or others, there are Asian American cuisines ranging from simple barbeque chicken to heavy-duty Szechwan-style sauces. The most popular Asian cuisine of all is perhaps Japanese, where every neighborhood has at least one restaurant specializing in Japanese food. Since there are so many different types of Japanese food, it is best to sample many before making a decision on the best Japanese restaurant.
Growing numbers of Chinese restaurants have opened in cities from San Francisco to Los Angeles. Asian American food is so popular that Chinese restaurants can be found everywhere even in the unlikely neighborhoods of Maryland, Connecticut, and New Jersey. Chinese cuisine often begins with the rice dish called char kaao. This dish is made up of black beans and various spices. Popular ingredients include ginger, garlic, sesame oil, and soy sauce. Many Chinese dishes use bean sprouts to add vitamins and minerals to the diet.
A well-known Thai restaurant chain offers a variety of dishes from sweet and sour to spicy and sour. There are also stir-fry varieties as well as a variety of seafood. Thai dishes often contain vegetables along with meat. Some Thai dishes are made from steamed rice, which is then cooked in coconut milk and then fried in hot oil. Chicken is sometimes added. Chicken is considered to be the king of Thai food as it is known to keep one healthy.
Latin American cuisines such as Mexican food have spread all over the U.S. from coast to coast. Many popular restaurants have been established in each state’s capital. In many metropolitan areas, Latin American restaurants can be found dotted all over the city. Mexican food is served in large bowls while tortillas are served with it. Authentic Mexican dishes often begin with flour tortillas, which are warmed up to make them into a delicious breakfast.
Indian food is also increasing in popularity all over the U.S. This is mainly because they have a lot of vegetarian and vegan recipes. The ingredients used in Indian food are primarily wheat-based. Rice is often the main ingredient of Indian dishes although black gram is slowly gaining ground. Both these ingredients are eaten liberally. A popular ingredient of Indian cuisine is biryani or curried vegetables.
Japanese Cuisine Steamed Rice:
Japanese cuisine is one of the most popular Asian cuisines today. In addition to using wheat flour, the Japanese use rice that is cooked in a different way compared to other Asian countries. The cooking is very minimal using only soy sauce. Japanese dishes often contain various ingredients such as fish, onion, ginger, and various flavors. Rice is rarely used as the main ingredient in these dishes.
Another popular Asian food is Korean cuisine. Unlike most Asian cuisines, Korean food uses an abundance of rice and vegetables. Unlike most Korean dishes which are seafood-based, Korean cuisine mostly uses chicken, beef, and eggs. As with most dishes from Korea, the most popular ingredient of Korean cuisine is fish. Some Korean dishes are heavy in fish while others contain vegetables.